Distilled in LA
Dead of Night Distillery is an independent craft distillery located on the southern edge of the burgeoning Los Angeles Arts District. We aim to create high-quality and interesting spirits made from exceptional raw materials. We are not just another outsourced brand; our hand is in every process. We proudly print our distillery number (DSP-CA-20185) on every bottle to let our customers know that we are proud of what we produce. Our distillery may be small, but our spirits are big and bold.
Quality
Ingredients
We work hard to source the very best raw materials for our spirits. We strive to source as many ingredients as possible from local farmers markets. Fresh lemons and grapefruits are peeled at the peak of freshness. Rosemary, basil, and mint are used in our gin on the same day they are trimmed. We believe that using locally grown citrus and herbs adds to the beauty of our spirits.
Our Spirits
Eastsider Gin
On the palate, Eastsider Gin reveals its well-balanced and harmonious character. The juniper takes center stage, delivering a pronounced and classic gin flavor. The brightness of the citrus becomes more prominent, contributing a refreshing burst of lemon. As the flavors develop, you'll notice the presence of angelica root, which adds depth and a gentle earthiness to the overall profile. The finish is floral notes of chamomile and elderflower.
Eastsider Gin delicately balances 12 botanicals to create a subtle, smooth and easy-to-drink spirit that mixes perfectly into classic gin cocktails.
Gold Medal: Los Angeles International Spirits Competition
Gold Medal: Denver International Spirits Competition
Silver Medal: SF International Spirits Competition
Army & Navy Cocktail
2 ounces Eastsider Gin
1 ounce lemon juice, freshly squeezed
3/4 ounce orgeat
1 dash Angostura bitters
Garnish: grapefruit twist
Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with a grapefruit twist.
Westsider Gin
Westsider is an LA-inspired spirit. It features botanicals found in gardens on the westside of LA. This gin features jasmine, pink peppercorns, and local rosemary and citrus. We work hard to source as many ingredients locally or from farmers markets.
The nose of Westsider Gin captivates with a delightful and aromatic blend of botanicals. The dominant aroma is that of juniper, delivering a bold and resinous scent. The rosemary makes its presence known, providing a herbaceous and slightly woody note. Subtle hints of jasmine and citrus add a touch of brightness and floral elegance to the overall aroma.
On the palate, Westsider Gin offers a well-balanced and complex flavor profile. The juniper takes the lead, providing a solid foundation of traditional gin character. The rosemary comes forward with its distinct and aromatic presence, adding depth and a savory quality to the gin. The pink peppercorns contribute a gentle spiciness that enhances the overall experience. The citrus notes, derived from local sources, brighten the spirit and provide a refreshing twist.
Gold Medal: Los Angeles International Spirits Competition
Grapefruit Negroni
1 ounce fresh ruby red grapefruit juice
1 1/2 ounces Westsider Gin
1 ounce sweet vermouth
1/2 ounce Campari
Garnish: long, wide swath of grapefruit peel
Squeeze the grapefruit juice into a mixing glass with ice. Add the Westsider gin, sweet vermouth and Campari to the shaker with ice, and shake until well-chilled. Place one large block of ice in a rocks glass and curl the grapefruit peel around the inside of the glass. Strain into the prepared glass.
Prickly Pear Amaro
Amaro is an Italian word for bitter, but our Amaro is a much more complex spirit than just bitter. Our Amaro features Prickly Pear, which can be found growing all over Southern California. Prickly Pear fruit gives a light, fruity, sweetness. That gives way to the Gentian root bitterness from which the spirit's name is derived. To round out the amaro, we carefully selected a blend of savory botanicals to compliment the spirits bitter sweetness.
On the palate, your Prickly Pear Amaro offers a harmonious and intriguing flavor profile. The prickly pear takes center stage, imparting its unique flavor with a delicate balance of sweetness. As the taste evolves, savory and bitter notes come into play, adding complexity and depth to the overall profile. These bitter and herbal flavors are thoughtfully layered, creating a well-rounded and enjoyable drinking experience.
Prickly Mezcal Negroni
2 ounces Prickly Pear Amaro
1/2 oz Mezcal
1/2 ounce of a good sweet vermouth
Garnish: lime twist
Limoncello
Dead of Night’s Limoncello is a Southern California take on an Italian classic. We start with the freshest lemons grown in California and picked at the peak of ripeness. Then we sweeten it with cane sugar and locally produced honey. Finally, we finish it off with a slight infusion of lavender for a delicate floral note.
Our Limoncello reveals a harmonious blend of flavors. The prominent lemon flavor provides a tangy and refreshing burst that awakens the senses. The sweetness of the honey delicately balances the tartness of the lemon, imparting a smooth and luscious mouthfeel. The lavender adds a gentle floral note, contributing a hint of herbal sophistication to the overall profile.
*It is perfect on its own as a chilled after dinner digestif but it is also great in so many cocktails!
Limoncello Gin Collins
2 oz Dead of Night Limoncello
1.5 oz Eastsider Gin
1.5 oz lemon juice freshly squeezed
1 oz mint simple syrup
2 oz club soda
Sprig of fresh mint and lemon wheels for garnish
Add the limoncello, gin, lemon juice, and mint simple syrup to a tall glass with ice.
Top with club soda. Stir gently with a bar spoon. Garnish with lemon wheels and fresh mint.
Aquavit
The name Aquavit is derived from the latin aqua vitae, meaning water of life. Aquavit is a traditional Scandinavian liquor. Its production is similar to gin, but instead of juniper as the dominant flavor, caraway is featured.
On the palate, Dead of Night Distillery Aquavit reveals a flavorful and unique profile. The caraway takes the center stage, delivering a rich and distinctive flavor that is characteristic of traditional aquavits. The dill shines through, offering a delicate and herbaceous quality that complements the caraway. The combination of these botanicals creates a more caraway and dill forward expression, deviating from the typical anise or fennel dominance found in other aquavits.
It is best served slightly chilled or in a cocktail as an interesting replacement for gin.
Nordic Summer
2 oz Dead of Night Aquavit
1 oz Aperol
1 oz freshly squeezed lime juice
Add all ingredients to a cocktail shaker and fill 3/4 with ice. Shake until well chilled, about 12 seconds. Strain into a coupe glass (preferably chilled). Garnish with an expressed orange twist.
Follow us on Instagram and watch as our story unfolds.
Photo Credit: Rob Hammer Photography
Our Story
The story of this urban distillery begins in the desert. It started, like all good stories do, around a campfire and under the stars. Whiskey bottles being passed around between friends. Music playing. Stories being shared. We talked about our favorite whiskey styles, brands, and distilleries. We started thinking about what we would do if we could start our own brand. What it would be like. What spirits we would make. What kind of company we would build. We talked through the night until the fire was burned down to embers. With the fire low, the stars shining bright this idea was born in the dead of the night.
We had an idea to create our own brand of spirits that we would be proud to share with our friends and family. Our goal is to create small batches of bold, exciting, challenging, and complex spirits that reflect the Californian spirit. We also wanted to experiment with flavors and unusual spirits. Sprits like Aquavit, Soju, Anisette, Amaro, Vodka infusions, unusual flavored rums and west coast gin. We wanted to experiment and try new things.
Beyond the spirits we wanted to make, we thought of the type of company we would build. We wanted to build a company that gave back to the community that supports it. One that help build up instead of bulldozing over. In recent months we have been given an unexpected opportunity to become the type of company that always felt we should be. Whether it was switching production to make hand sanitizer for our local hospital, or making donations to non-profits that build up the youth in their community, we have been excited to finally be able to give back in a meaningful way. And we will continue to do so as we grow.
Contract Distilling and Co-Packaging
Have you ever wanted to start you own spirit brand?
At Dead of Night Distillery, we offer co-packaging and white-labeling services that allow you to put your name on exceptional, locally distilled products, creating exclusive and unique spirits.
We can help with Product Development, Recipe Development, Cola and Formula submission, sourcing and blending, or whatever else you may need.
Why Choose Co-Packaging with Dead of Night Distillery?
Craftsmanship: Our spirits are meticulously crafted in small batches, ensuring the highest quality and flavor profiles that stand out in the market.
Small Batch Specialists: We are the definition of craft distilling in Southern California. We can work with you if you want to do small production runs, or space larger orders out over a time.
Customization: Tailor our award-winning spirits to your brand's specifications, from label design to spirit selection, creating a product that truly represents your identity.
Local Sourcing: Embrace the essence of Los Angeles with locally sourced ingredients, supporting the community and showcasing your commitment to quality.
Competitive Advantage: Offering exclusive, locally crafted spirits sets you apart from the competition, attracting customers seeking unique and memorable experiences.
PRICING: Margins matter in spirit sales. Whether starting a brand from scratch or looking to move your current production, we will try to offer you an extremely competitive price. Our goal is to lower your COGS so you can spend that money marketing and selling your product. Hopefully you sell fast as we can make it!
Reach out to us today to explore co-packaging and white-labeling opportunities that will elevate your brand and leave a lasting impression on your customers. Let's craft something extraordinary together.
Email us and tell us a little bit about your brand and where you are in the process of bringing it to life. We would love to see if we could help.